| Request: [I] Bread machine loaf recipe [message #251631] |
Mo, 10 April 2006 02:36 |
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Hi Rgemini,
I've had no luck contacting you either. Would you like this recipe
archived in the afp recipe archive, and if so, is there anything
you would change?
Please let me know.
Thanks,
April.
"Rgemini" wrote ...
> Graycat wrote:
>
>> Are these things standardised or do I need to know the exact
>> make and model of my machine for receipes to work?
>
> Our first bread machine said to put the water in first, then the flour,
> then the rest of the ingredients. Our current one says yeast first, then
> flour, then other dry ingredients, then water. Both worked fine, although
> the new one has the edge. What seems to be key is the proportion of water
> to flour, the use of strong bread flour and the amount of yeast. I always
> use the dried packet yeast and have had no complaints from anyone!
>
> My current favourite is a 5-seed bread made with Allison's brown flour
> with added grains. It goes: 1tsp yeast, 500g flour, 25g butter, 1tbsp
> sugar, 1tsp salt, 1.5tbsp milk powder and 350ml water. The seed mix is
> 1tsp caraway seeds, 2tbsp sesame seeds, 1tbsp each of poppy seeds, pumpkin
> seeds and sunflower seeds. (Although I always accidentally on purpose put
> in more sunflower seeds).
>
> It tastes great when fresh - try it with balsamic vinegar & virgin olive
> oil - and for making sandwiches (current favourite is avocado and white
> stilton with apricots). Even when nearly stale it's still good to nibble.
>
> Hope this helps
>
> Rgemini, feeling more than a bit peckish now ...
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